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Shacha Sauce Noodles
Shacha Sauce Noodles Recipe
This recipe is the measurement for one bowl of sacha sauce noodles. You can cook as many bowls as you like by making each portion of noodle sauce in the serving bowl, then tossing in the cooked noodles to mix in the sauce.
Ingredients:
- 1 bundle (50-70g) dried “yang chun” noodles (阳春面) may substitute with any favourite noodles such as pasta or egg noodles
- few thinly sliced Japanese cucumber
- chopped scallions and/or coriander
(A) Sauce
- 1 level tbsp shacha sauce
- 1 tsp clear rice vinegar
- 1/2 tbsp light soy sauce to taste
- 1/2 tbsp sesame oil
- 1/2 tbsp garlic oil, shallot oil or lard oil (can substitute with sesame oil)
Directions:
- Make the quick sauce by combining (A) in the serving bowl; stir to mix evenly with a spoon.
- Bring a small pot of water to boil. Add noodles and cook according to package instructions, about 3-5 minutes or until soft. Drain noodles in a colander and rinse it through tap water to cool.
- Toss the drained noodles in the prepared sauce. Garnish with spring onions and/or coriander and serve.
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I love the sauce! This looks so yum.
Wow, looking forward to more of your creations in TW :P So far so good?
Nice trip, 吃到胖胖了！XD
I can’t believe I found this recipe, I’ve been looking for it for about 15 years now. Thank you so much for sharing.