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Salmon Avocado Cabbage Salad
Filed Under: 15-minute Recipes Fish & Seafood Izakaya At Home Low Carb Recipes Meals for One or Two Recipes Salads & Vegetables Step-by-Step Recipes
Salmon Avocado Cabbage Salad
In this recipe, I used ready-to-eat shredded cabbage or coleslaw mix from the supermarket as a short-cut. If you shred the cabbage by yourself (with a cabbage peeler, mandolin or by knife), this will add another 10-15 minutes to the recipe time. You can also replace the shredded cabbage with any salad mix.
Check out the ingredients and step-by-step photos on the previous page.
Ingredients:
- 2 pieces of salmon fillet bones and scales removed
- 3/4 tbsp sake or rice wine
- salt & pepper blend to taste
- 1 tsp cooking oil
- 160g shredded cabbage (or salad mix)
- 1 tomato cut to small chunks
- 1 pitted avocado cubed
- 1 tbsp chopped long green onions (konegi) or spring onions
- a small handful of shredded nori (seaweed)
(A) Light Goma (Sesame) Salad Dressing (stir/shake well)
Note: You may replace this dressing with any bottled dressing you have at home.
- 15ml Japanese goma sauce (sesame dressing)
- 5ml extra-virgin olive oil
- 5ml pure sesame oil
- tiny pinch of fine salt
- 8 drops lemon juice
Directions:
- Marinate salmon. Place salmon fillets on a plate and drizzle the sake over both sides of the fish. Let the fish sit for 5 minutes.
- Fry the salmon. Pat the fish dry with paper towels. Lightly sprinkle salt & pepper on both sides of the fish. Heat oil in a small pan until it’s hot (slightly smoking). Pan fry both sides of each salmon fillet until cooked and lightly seared. When cooled, break cooked salmon to large chunks.
- Make salad dressing. In a small bowl or salad sauce container, add (A) and stir/shake to mix well.
- Arrange salad. Divide cabbage, tomato and avocado into two salad serving plates. Drizzle salad dressing over the 2 plates of salad.
- To serve, break the cooked salmon fillet into big chunks to top the salad. Garnish with shredded nori and chopped green onions.
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It looks absolutely delightful! The salmon is perfectly pan seared.
Haha, so funny. I just commented abt the weather in the salmon nabe hotpot post (and I swear I did not read this post first). Donki shredded cabbage is not expensive. Here something similar maybe cost about 3 USD
Telepathy … my friend… keke …