Sweet Chilli Prawns
Get this recipe on the next page >>
I have been eating out for the most part of the last two months as I was travelling quite a bit and also catching up with work. It really made me miss home-cooked food greatly. During busy times like these, I’m glad I have fail-safe, easy and fast recipes like this stir-fry sweet chilli prawns to fall back on.
The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce.
In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. If you wish to learn more about WorldFoods, do check out their website and facebook page for more information.
16 comments on “Sweet Chilli Prawns”
Comments are closed.
I love love that prawn stir-fry! Gorgeous colour.
Homemade dish is the best. Your Stir-fried Prawns in Sweet Chilli Sauce looks so refreshing and healthy. Yum…
oh my! scrumptious!
This looks super, Wiffy…! Shrimps with fried rice is always a real treat!
Hi, can it replace by Thai sweet chilli sauce?
Pingback: Thai Sweet Chilli Shrimps – The Cooking List