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Sweet Chilli Prawns
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I have been eating out for the most part of the last two months as I was travelling quite a bit and also catching up with work. It really made me miss home-cooked food greatly. During busy times like these, I’m glad I have fail-safe, easy and fast recipes like this stir-fry sweet chilli prawns to fall back on.
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The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce.
In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. If you wish to learn more about WorldFoods, do check out their website and facebook page for more information.
I love love that prawn stir-fry! Gorgeous colour.
Homemade dish is the best. Your Stir-fried Prawns in Sweet Chilli Sauce looks so refreshing and healthy. Yum…
oh my! scrumptious!
This looks super, Wiffy…! Shrimps with fried rice is always a real treat!
Hi, can it replace by Thai sweet chilli sauce?
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