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Lump Crab Avocado Salad

Lump Crab Avocado Salad Recipe

This is the lump crabmeat I am using for this recipe. It is already cooked and packed in the pasteurised form. You can use any favourite brand of crabmeat – it should also be of the best quality (fresh, clean, not fishy) so that it can carry this dish well. Instead of lump crab, you can also use other cuts – such as claw meat or flaky crabmeat.

Check out the step-by-step photos on the previous page.

Ingredients:

(A) Lump Crab Avocado Salad

  • 50g quality cooked lump crab meat
  • half avocado flesh cubed
  • 1 tbsp minced celery
  • 1 tbsp thinly slice shallot
  • 2 tbsp diced cherry tomato
  • 2 tbsp chopped spring onions use the green portion
  • 1.5 tbsp Japanese mayonnaise use kewpie half-calorie for lower carb
  • 1 tbsp extra-virgin olive oil
  • zest from 1/4 lemon
  • 1/2 tsp lemon juice
  • tiny pinch salt to taste
  • freshly cracked black pepper to taste

Salad

  • 1 serving (50g or more) romaine lettuce leaves roughly chopped

Salad Dressing for 1 person


  • 7 ml extra-virgin olive oil
  • few drops lemon juice
  • few drops apple cider vinegar
  • salt & black pepper to taste

Directions:

  1. Make lump crab avocado salad. Add all the ingredients (A) in a bowl and mix well, taking care to keep the lump crab pieces intact. Season to taste. You can serve this salad at room temperature or chilled.
  2. (Optional) Serve the salad on a bed of lettuce. Place lettuce in a salad bowl. Whisk in bowl or shake the salad dressing ingredients in a leak-proof salad dressing pot. Pour the dressing over the lettuce and then top with the lump crab avocado salad.

Cooking Note(s)

  1. Apart from romaine lettuce, you can use your favourite salad leaves such as baby spinach, rocket, butterhead or an assorted salad mix.
  2. For lower calorie, I’m using half-calorie kewpie Japanese mayonnaise. You can also reduce the mayonnaise used to 1 tbsp.
  3. You can substitute shallot with red onion, and spring onions with chives or coriander.
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2 comments on “Lump Crab Avocado Salad”

  1. This looks absolutely right up my alley. Both crab and avocado are my favourites.

  2. I would do exactly the same! Buy more when on sale :P in fact, I wanted to buy lump crabmeat in a can to try (in a salad too!) quite recently but did not. Starting to regret after looking at your crab salad.

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