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Fried Bee Hoon

Fried Bee Hoon Recipe
First posted in Jun 2010, updated on 23 Nov 2015.

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I love plain fried rice vermicelli (炒米粉). More commonly known as “bee hoon” or “bihun” (米粉) by the locals, these thin noodles are made from rice. Plain fried bee hoon is one of the staples (along with rice and other fried noodles) that you can choose from when you order food at “economical bee hoon” or vegetarian food stalls in Singapore.

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Even though the bee hoon is so-called plain, they taste nice on its own due to the soy seasonings. Growing up, I love to eat plain bee hoon with just Sinsin garlic chilli sauce. That being said, they are usually complemented with homely dishes such as curry vegetables, sambal long beans and simple stir-fried cabbage. It is also popular party food as it go well with almost every finger food like fried chicken, plus the noodles can be left be left on the table for a few hours without becoming soggy.

Fried Bee Hoon Recipe

71 comments on “Fried Bee Hoon”

  1. It does look very appetizing! I would love to have a bowl.

  2. I would like to cook this bee hoon with curry vegetables during the weekend. So delicious! :up:

  3. Yea I remember this mee hoon is a must for party. It goes well with curry which is also a must in our house party :)

  4. I like bee hoon, any type. :) I can eat a lot of it. Oppss…

  5. Great post =) Versatile and delicious. Mmm…

  6. You are making me drooling looking at the last photo. It looks like the one my mom cooked during CNY. I missed my mom’s cooking now. :cry:

  7. Wiffy, you just made me miss Indonesia. I used to buy fried bihun at the train station Jakarta Kota. They serve with peanut sauce, bird eyes chilies and choices of fried stuffs.

  8. Yummy, easy to make and can match whatever toppings you like.

  9. This does sound great for a party, and I love how versatile it is!

  10. I also like char bee hoon like this. I remember when I lived in KL, I used to go to pasar pagi and bought plain char bee hoon like this one and add ingredients that you want. Of course, the highlight was the sambal added that made it ssoooo yummy too ;)

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