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Tamagoyaki (Japanese Egg Rolls)
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This is a savoury recipe for Japanese egg rolls. While it is often a side-dish or appetizer of a Japanese bento meal, I also love to eat it on its own as a satisfying and filling low-carb meal.
Related Recipes:
- Ham and Cheese Egg Roll Recipe (above)
- Button Mushroom Omelette Recipe
- Perfect Scrambled Eggs Recipe
The key ingredients such as eggs, carrots and shallots are common items in the kitchen pantry. You can adapt the ingredients according to what you have – sometimes I use ebikko (prawn roe) instead of carrots, and baby spinach instead of spring onions.
I struggled to describe the steps of rolling the egg in words, so I made a two-minute video for this recipe. This is my first video so there is much room for improvement, but hopefully it conveyed the key steps of rolling the omelette. If you would like to see more video recipes, thumbs up the video on YouTube and subscribe to my channel. Thank you!
The egg should be kept light in colour, not brown. I think you need to lower your heat to low.