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Curry Vegetables

When I saw wokkingmum’s curry vegetables, it set off an instant craving for curry vegetables (咖喱菜). I cooked a huge pot with cabbage, eggplants, orka and long beans. It was served with fried bee hoon for lunch. For the leftover curry, it was reheated for dinner to eat with rice.

Similar Recipe:
Curry Cabbage Recipe
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I love to cook two-in-one meals like this on weekends because much as I love to cook, I don’t wish to slave the whole weekend away in the kitchen. I love lontong too so I added some steamed rice cakes to my curry vegetables for faux lontong. This is a really yummy and fun recipe to try on a weekend.

Curry Vegetables Powder

This is the curry powder I use for cooking curry vegetables. I like this brand as it does not contains MSG or preservatives. It’s about $1 per packet when it’s on sale. I use half a packet (about 35g) each time I make a pot of curry.

Curry Vegetables Recipe - Spices
In addition to the curry powder, I also make a blended mixture of dried shrimp, dried chili, garlic & lemon grass. This combination of dry curry spices and blended aromatics works really well when making curry vegetables.

47 comments on “Curry Vegetables”

  1. What’s the shelf life for veggie curry, refridgerated of course.

    • Hi Laur, I’ve not tried freezing leftovers so I’m not sure. There’s coconut milk in this curry so to me, I think if it is to be refrigerated, maximum overnight and heat up and finish by the next day.

  2. Just double confirm.. Is coconut cream = coconut milk? :)

    • Hi Maureen, I think coconut cream is slightly thicker and richer coconut milk. You can use it if you want a richer taste :)

  3. hi hi,
    I am fan of ur recipes!Can I chk wf u:

    1)which brand of belacan do u use or recommend?
    2)which brand of chopper r u using?

    • Hi alice, thanks. I did not use a specific brand of belacan, I bought it at NTUC. U can see a picture here: http://noobcook.com/sambal-kangkong/

      as for the chopper, I was using Phillips brand, but it spoiled a while ago and now I’m using u-like. As long as it can chop chilli, it can be used to do the job ;)

  4. HI noobcook!!

    I love your blog – very helpful for a Singaporean living overseas :)

    I am thrilled to chance upon this recipe and excitedly bought all the ingredients.. Except the dried chilli!!!

    Do u think the veg curry will taste alright without it? Hear from u soon!!

  5. Hi, can I just check what is Fish sauce? Btw, I’ve learnt to cook so many dishes because of ur website.

  6. Hello There, I am Indian from India n I am vegetarian. I usually cook potful of curry n eat it over up 6 days it does not go off as I put the left over curry in the firdge.
    what I want ot know is can I freeze the already home cooked veg curry in the freezer.MEAT is loaded with antibiotics,growth hormones n other chemicals I do fish n eggs so I am not a strick veggie I buy organig eggs.
    thanks, Regards,
    MAGAN 19/6/2012 16.00 HRS

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