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Cranberry Sauce Muffins

Cranberry Sauce Muffin Recipe

Check Out: Blueberry Muffin Recipe

This recipe is a good use of any leftover cranberry sauce from Christmas. I haven’t made muffins for a while so I thought I will make something from my leftover cranberries while the Christmas mood is still lingering. I use back my trusty blueberry muffins base recipe, but I half the sugar since the cranberry sauce is already sweet . The mild sweetness of the muffins complement the tartness of the cranberries very well. Forget about leftovers, I think I will make cranberry sauce just to bake these!

Cranberry Sauce Muffin Recipe

28 comments on “Cranberry Sauce Muffins”

  1. Looks great! I bet it tasted yummy.

  2. It’s been a while that I’ve not baking muffin. After looking at your muffin, my hands are getting itchy again, haha…

  3. These look good to be tried out!

  4. Beautiful muffins. The cupcake cases are also beautiful. If only I can have one now to go with a cup of hot milk. That would bring me big smiles in this cold weather.

  5. The muffin is well-baked, nice :D

  6. Hope you had a fab Xmas ^^
    Ohhh, I have seen your cranberry Xmas muffin recipe before and wanted to make em ^_-
    This looks great too! With cranberry sauce, yum :9

    Happy holidays!

  7. How wonderful! I’m going to save this recipe to try someday when I feel adventurous. Love the doggie paper cups & punchi muffin cups too. You always showcase the cutest things. ^_^

  8. I froze a ton of leftover cranberry sauce! It would be perfectly delicious to use in these muffins! Hope you had a great Christmas! Happy New Year!

  9. Great idea to use up leftover cranberry sauce! Might have to try this as I made waaay too much cranberry sauce. I suspect they may be a little too alcoholic for muffins though, lol.

    p.s. I have the same muffin liners! :P

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