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Chrysanthemum Tea Jelly

Chrysanthemum Tea Jelly

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This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Similar Recipe: Osmanthus Jelly

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Chrysanthemum Tea Jelly

I was first introduced to this dessert when my friend Anemone made some for me to try. It was love at first bite … thanks for teaching me how to make it!

87 comments on “Chrysanthemum Tea Jelly”

  1. One of my very fav desserts! :)

  2. I love chrysanthemum konnyaku, too! Yours look adorable! Definiteli a guilt-free dessert! In fact, the last time I made it was eons ago! (http://dodol-mochi.blogspot.com/2009/06/summer-y-treat-chrysanthemum-longan.html)

  3. I love this. So pretty! I like to keep the blossoms in the jelly too for appearance.

  4. This is so pretty and healthy. I must make this one day. Thanks for sharing.

  5. So cute! It’s a nice twist to the same old boring flavours. Adding the wolfberries does make it look prettier too.

  6. Mmmm….I love this. My daughter s crazy over konnyaku jelly but sadly we can’t get it yet. I have to buy a few dozens packets when I go back for holiday :P

  7. That’s one tasty jelly there! Looks so cute too :lol:

  8. Nice to have some in summer!

  9. I made this too but DH prefers the agar agar version as he’s not a fan of konnyaku jelly. I love konnyaku jelly :) Definitely a great treat on a hot day!

    You may check out my pic here

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