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Osmanthus Jelly
Filed Under: 15-minute Recipes Asian Recipes Chinese Desserts Chinese New Year Recipes Chinese Recipes Desserts Recipes
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When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally).
See Also: Chrysanthemum Tea Jelly Recipe
I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.
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Wiffy, I could feel the coarse texture of the flowers in the jelly, which is not that palatable. Is this a norm?
that is not normal; are the flowers you use bigger than the ones in the photos? Try to use a bit less flowers and see if it helps.
Hi. Is there anyway to prevent the flowers and wolfberries from settling to the bottom of the jelly?
I’m guessing all the flowers/wolf berries float to the top, hence when you pop the jelly out of the mould it looks like it’s at the bottom? Is yes, you could try to fill a little mixture and refrigerate immediately to let a layer set, then pour more after!
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