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Osmanthus Jelly

Osmanthus Jelly Recipe

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When I was in Hong Kong 2 weeks ago, one of my shopping missions was to buy some dried osmanthus flowers to bring back to Singapore (update: it’s now easy to buy them locally).

See Also: Chrysanthemum Tea Jelly Recipe

I wanted to make a refreshing and healthy osmanthus flower tea jelly (桂花糕) with it. I love the wonderful aroma of the flowers, which is distinctive and yet, gentle at the same time.

Osmanthus Jelly Recipe

86 comments on “Osmanthus Jelly”

  1. Wiffy, I could feel the coarse texture of the flowers in the jelly, which is not that palatable. Is this a norm?

    • that is not normal; are the flowers you use bigger than the ones in the photos? Try to use a bit less flowers and see if it helps.

  2. Hi. Is there anyway to prevent the flowers and wolfberries from settling to the bottom of the jelly?

    • I’m guessing all the flowers/wolf berries float to the top, hence when you pop the jelly out of the mould it looks like it’s at the bottom? Is yes, you could try to fill a little mixture and refrigerate immediately to let a layer set, then pour more after!

  3. Pingback: Osmanthus Jelly | Marina's Kitchen

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