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Chicken Rice Chilli Sauce

This is the recipe for the garlic chilli sauce that accompanies Hainanese chicken rice. It’s hot, tangy and garlicky. To me, a plate of Hainanese chicken rice is simply incomplete without this chilli sauce as well as ginger sauce, the other important condiment.

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Apart from Hainanese chicken rice, this chilli sauce goes well with many dishes and steamed chicken in general.

Chicken Rice Chilli Recipe

A food processor (pic above) greatly speeds up the process of making this recipe. If you don’t have one, you can use a traditional mortar and pestle to pound the dry ingredients first. The chilli sauce keeps in the fridge for about a week.

Chicken Rice Chilli Recipe

5 comments on “Chicken Rice Chilli Sauce”

  1. Woooahhhh, wonderful condiment esp for chicken rice. :) Last year, I did not cook chicken rice at home at all, so I did not even make this sauce for keeps. :(

  2. Can u freeze the chili sauce if u make a large quantity at one go?

  3. Can I substitute the lime with lemon?

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