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Bolognese Sauce Recipe
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I love bolognese sauce (ragù alla bolognese), a meat-based pasta sauce originating in Bologna, Italy. I love my instant sauces and quick fixes in the kitchen, but when it comes to bolognese sauce, home-made wins hands-down in taste to me. Luckily, making bolognese sauce is not difficult at all.
See Also: Spaghetti Bolognese Recipe
To make my effort worthwhile, I prepared a huge pot of sauce (enough for six) over the weekend and freeze the excess sauce in individual serving bags for quick weekday night dinner solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes. The sauce can be used to cook pasta in more ways than one – such as the classic spaghetti bolognese or baked pasta in cheesy bolognese sauce.
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How interesting this bolognese sauce with milk…looks delicious, and I like it when beef and pork are mixed together.
Thanks for this recipe and have a great week Wiffy :)
I love how you added some milk.. and use two kind of meats. ;) classic and versatile-and every kitchen need more meals that are freezer friendly.
Lovely! Lots of meat, I like! :)
Chunky sauce you have…and I bet the homemade real natural taste beats the high-sodium taste of store-bought. :)
This is the similar way I love making bolognese sauce, adding a decent amount of onions, carrots, tomatoes … yet I’m so interested by your adding of milk into the red wine sauce : ).
I saw the Italian recipes all added milk, and it makes the taste richer :)~
Yummy and delicious! Love every slurp of spaghetti with the chunky sauce.
i always think it is so adventurous to mix meats in one sauce :P but this looks like it is going to work really well
combination of beef and pork makes the sauce more flavourful than just beef alone ;)
Love the fact that streaky bacon is in the mix! Actually, it’s the first time I’ve noted the addition of milk too. Looks yummy!
Dear wiffy,
A very tasty looking recipe you have there!
Can I omit the pork and replace it beef?
I’m Muslim and cant take pork.
Pls advice! Thank you!
yes, you can use 500g beef instead, and can omit the red wine also :)
This looks good! I didn’t know need to add milk and dry red wine. I believe it makes the sauce more flavourful. Thanks for sharing!