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Chinese Black Pepper Beef
This Chinese-style black pepper beef is one of my family’s favourite Chinese beef stir fry. The family gets loads of satisfaction every time I cook this, where the only ‘complaint’ I will get is that I did not cook enough. Thanks to my friend Joyce whom I adapted her original recipe from.
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The black pepper marinade recipe can be used for stir frying other meats such as chicken, if you do not take beef. The hot pepper is great for a cool, rainy day and best enjoyed with a bowl of warm steamed rice.
My family uses a combination of black and white peppercorns in our black pepper stir-fries, as we think that a mix of peppercorns taste better. You may always use all black pepper, if preferred. For best results, I buy whole peppercorns and grind or pound them to powder just before cooking – the peppery flavour will be more fragrant this way. If you are short of time though, you can use store-bought powdered pepper.
Note: First posted in Aug 2008, updated with improved recipe and new photos in Nov 2014
This looks delish! Er….where did you get that newspaper cutting from? Looks interesting :D
That sounds simple and looks tasty!
This and rice= perfect!
hoho, this is sous chef’s all time favorite too!
Oh yes! This is a favourite at our home too. Except for the kiddo who doesn’t go anywhere near spice. Exactly the way we like it, heh heh ;)
wow – this is the second black pepper dish I’ve seen today – D’y think the foodiverse is trying to tell me something…?
make black pepper beef…. make black pepper beef!
what a coincidence. I also cooked stir fry beef on the very same day! But it’s with kailan.
Gee, noob, I love to find recipes which consist of ingredients I don’t need to shop for. I think I love you.
And I particularly love pepper steak, but my recipe is a bit of a wimp in regards to the amount of black pepper, so I know I will enjoy yours.
I love black pepper and white pepper too,
Especailly when I’m eating fried rice,
I just can’t stop pouring them over my rice!
Love the look of this. Looks like it’ll be really easy and really tasty!