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Baked Cream of Mushroom Ravioli

This baked cream of mushroom ravioli was an experimental dish which turned out to be a success. I was really bored with eating ravioli (I usually just make a simple ravioli salad or eat them plain after boiling), so I thought of making a ravioli one-dish meal. By that I meant a combination of ravioli (pasta), creamy soup and mushrooms all in the oven dish.

See Also:
Salads that go well with this:

Baked Cream of Mushroom Ravioli Recipe

MAIN INGREDIENTS (Baked Cream of Mushroom Ravioli)

Campbell’s Cream of Mushroom

Campbell's Cream of Mushroom
I’m using Campbell’s Cream of Mushroom for this recipe. You can use any brand of canned mushroom soup, and read the package instructions for the soup to water ratio. For Campbell’s, the instructions stated equal parts soup & water, so I added 20% more water because the soup will thicken and become saltier after baking.

INSTANT RAVIOLI

4 Cheese Ravioli
This is my favourite 4-cheese ravioli, I buy this brand of ravioli whenever as it is on sale.

STEP-BY-STEP PHOTOS (Baked Cream of Mushroom Ravioli)

Baked Cream of Mushroom Ravioli (Step-by-Step)
Add hot water to the undiluted cream of  mushroom, stir vigourously until there are almost no more lumps.

Baked Cream of Mushroom Ravioli (Step-by-Step)
Stir in a small amount of fresh mushrooms (I am using a mix of maitake + hon shimeji).

Baked Cream of Mushroom Ravioli (Step-by-Step)
Apply cooking spray to a baking dish (I’m using a round 15cm oven dish), then layer ravioli to occupy one layer in the dish.

Baked Cream of Mushroom Ravioli (Step-by-Step)
Ladle the prepared soup mixture with mushrooms over the ravioli.

Baked Cream of Mushroom Ravioli (Step-by-Step)
Cover with foil and bake in the oven for about 20 minutes.

Baked Cream of Mushroom Ravioli Recipe
When done, stir through the contents so that the ravioli and soup are both evenly mixed. If your soup turned out too thick and salty, add a bit of hot water to adjust the consistency. Season to taste, garnish and serve.

3 comments on “Baked Cream of Mushroom Ravioli”

  1. Quick to make, and looks so yummy! I want some for my lunch too.

  2. Forgot when was the last time I’ve had Campbell Cream of Mushroom Soup! And what a great idea to use it and bake it with the ravioli. I wonder if can find the Rana brand instant ravioli version here , cos it will be a great time-saver to skip the boiling/cooking of the ravioli.

    OMG, the Hello Kitty foil is so cute. If I have the foil, 我会不舍得用

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