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Baked Cheesy Bolognese Pasta
Bolognese pasta (before baked)
Baked Cheesy Bolognese Pasta Recipe
Even though this is not a traditional Italian recipe, the melty cheese goes so well with the Bolognese meat sauce. If you make your own Bolognese sauce, freeze the extras to cook this dish quickly and effortlessly.
Ingredients:
- 100 grams penne or other favourite pasta
- 300 grams bolognese sauce (see recipe here) if frozen, thaw before use
- 100 grams shredded mozzarella cheese
- water
- salt
- chopped parsley or dried parsley flakes
Directions:
- Cook pasta in a pot of boiling, salted water, 2 minutes less than the timing on the package. Drain pasta.
- Combine cooked pasta with bolognese sauce. Divide pasta into two individual serving sizes, oven-safe baking dishes. Top with shredded cheese.
- Bake in pre-heated oven of 200°C (392°F) for 8-10 minutes, or until the cheese is nicely melted. Garnish with parsley before serving.
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Missy Niz, just skip the wine, there is no need to substitute.
how much water and salt should i add? :/
roughly 1 litres of water and about 1/2 to 1 tbsp salt
I am lactose intolerant, does this have to be done with milk? Is there an alternative (i.e. would soya milk ruin it?)
you can omit the milk, actually. definitely will not ruin the recipe. Soya milk is usually a good substitution, though.
Would it be possible for you to put this recipe into an English (United States) translated version? I would love to try it.
This recipe is already in English, is there anything that you aren’t able to view?