This is a recipe for creamy avocado milk which can be made in 5 minutes with 3 ingredients. As a routine, I always buy an avocado drink on Friday mornings but not anymore because I make my own now! The home-made version is cheaper, purer and more tasty.
More Avocado Goodness:
I made my avocado milk in a USB blender which is great for soft fruits like avocado, and enables me to bring it on-the-go.
Since I am in Singapore (Southeast Asia), I used evaporated milk and gula melaka syrup which is how we locals make this drink. The drink is much creamier and tastier as a result. However, one can easily substitute with any milk variety or sweetener.
If you want more control over the sweetness, you can add the sweetener only to each serving glass. On low-carb days, I drink this without sweetener.