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XO Sauce Noodles
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I always have a bottle of XO Sauce in the fridge, so I like to think of new uses for this ingredient. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries.
See Also: XO Sauce Recipes
This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). The result tastes gourmet, thanks to the XO Sauce. It definitely makes a quick and balanced one-dish meal with the blanched greens at the side.
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I love a quick meal like this! And, I think I could enjoy noodles for every meal.
This looks like Zhajiang Mian and I love it! Really need to get a bottle of XO sauce soon…
Oh Wiffy, looking at your noddle I feel like having it for dinner…looks delicious and full of flavor…love the XO sauce.
Thanks for the recipe and hope you have a wonderful week :)
i love how XO sauce adds a deluxe touch to anything
Hi Wiffy, love the easy recipe. I bought Woh Hup XO sauce before. It tasted good but there’s MSG listed in the ingredients. Which brand do you use? Michelle
Hey Michelle, I use Lee Kum Kee brand – it’s good and if I am not wrong, no MSG added. Check out the photo on page 2.
I heart XO sauce so I loved this noodle dish!
My first reaction was like tigerfish- like zha jiang mian! Simple is good!
I’ve heard a lot about XO sauce but I don;t think I have ever tried or maybe I have eaten it without even knowing it…haha. Your dish looks very delicious. Would love that for lunch.
I’m a big fan of XO sauce, love everything that goes with this delicious sauce.
Ive tried to use xo sauce to cook noodles,ands really delicious,thanks for the recipe on noob cook