Sweet Shrimp Sashimi (Amaebi) Salad
Filed Under: 5 or Less Ingredients Japanese Recipes Low Carb Recipes Recipes Salads
Sweet Shrimp Sashimi (Amaebi) Salad Recipe
Use sashimi-grade Japanese sweet shrimp (amaebi) to make this salad. Otherwise, you can substitute the sashimi shrimp with boiled shelled shrimps.
Check out the ingredients and step-by-step photos on the previous page.
- 50g assorted salad leaves washed & spun dry
- 50g sweet shrimp sashimi (amaebi/あまえび)
- 1 ripe avocado pitted and cut to wedges
- 2 tbsp salmon fish roe (ikura/いくら)
- 1-2 tbsp wafu salad dressing (instant or home-made)
Line salad plate with salad greens. Even scatter the salad with sweet shrimp sashimi, avocado and fish roe. Serve with salad dressing at the side.
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I seriously could eat this every single day! All the ingredients are so fresh…absolutely wonderful!
Been using pre-washed /pre-cut vegetables (including salad greens) too, and it makes prep work much quicker and easier. The only cooked(and chilled) shrimps easily available here are those cocktail -shrimps from the supermarket – no where near the quality you have here. So I still hv to buy raw shrimps to cook :(