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Sweet Shrimp Sashimi (Amaebi) Salad

Sweet Shrimp Sashimi (Amaebi) Salad Recipe

Use sashimi-grade Japanese sweet shrimp (amaebi) to make this salad. Otherwise, you can substitute the sashimi shrimp with boiled shelled shrimps.

Check out the ingredients and step-by-step photos on the previous page.


  • 50g assorted salad leaves washed & spun dry
  • 50g sweet shrimp sashimi (amaebi/あまえび)
  • 1 ripe avocado pitted and cut to wedges
  • 2 tbsp salmon fish roe (ikura/いくら)
  • 1-2 tbsp wafu salad dressing (instant or home-made)



Line salad plate with salad greens. Even scatter the salad with sweet shrimp sashimi, avocado and fish roe.  Serve with salad dressing at the side.

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2 comments on “Sweet Shrimp Sashimi (Amaebi) Salad”

  1. I seriously could eat this every single day! All the ingredients are so fresh…absolutely wonderful!

  2. Been using pre-washed /pre-cut vegetables (including salad greens) too, and it makes prep work much quicker and easier. The only cooked(and chilled) shrimps easily available here are those cocktail -shrimps from the supermarket – no where near the quality you have here. So I still hv to buy raw shrimps to cook :(

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