Sweet Shrimp Sashimi (Amaebi) Salad
This sweet shrimp sashimi (amaebi) salad is a fast recipe that can be made in 10 minutes. Last week, I bought some sweet shrimp sashimi from Don Don Donki. I immediately made this quick salad with avocado and ikura, served with Japanese wafu dressing. I saw a similar salad photo (with raw fish which I omitted) at Donki, which set off an instant craving for me. This salad is extra quick because I was using pre-washed salad greens and instant salad dressing. All I have to do is to cut up an avocado and assemble the salad.
See Also:
This is my pack of sweet shrimp sashimi. I used half sashimi, and the other half to make salad.
Recently, I have been addicted to this bottle of wafu dressing. I’m onto my second bottle now. It’s slightly lower-calorie than usual. When I’m not lazy, I will make my own wafu dressing.
By the way, it’s nice to enjoy the amaebi as sashimi too!
Sweet Shrimp Sashimi (Amaebi) Salad Recipe
Use sashimi-grade Japanese sweet shrimp (amaebi) to make this salad. Otherwise, you can substitute the sashimi shrimp with boiled shelled shrimps.
Check out the ingredients and step-by-step photos on the previous page.
Ingredients:
- 50g assorted salad leaves washed & spun dry
- 50g sweet shrimp sashimi (amaebi/あまえび)
- 1 ripe avocado pitted and cut to wedges
- 2 tbsp salmon fish roe (ikura/いくら)
- 1-2 tbsp wafu salad dressing (instant or home-made)
Directions:
Line salad plate with salad greens. Even scatter the salad with sweet shrimp sashimi, avocado and fish roe. Serve with salad dressing at the side.