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Spiced Mandarin Orange Juice

Happy Chinese New Year! May the year of the Tiger bring you good blessings. Happy Valentine’s Day too! This is a simple recipe for using up the extra mandarin oranges that may be lying around after the new year visitings. I know the most obvious thing to do is to peel the oranges and eat them, but I get bored of doing that after some time.

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Spicy mandarin orange juice? Why not? I have seen Tabasco sauce being added to cocktails so it isn’t a novelty to add it to orange juice slightly spicy for the extra kick.

Spicy Mandarin Orange Juice

I also used a lemongrass stalk as a stirrer so that there will be a mild lemongrass scent as the juice is being stirred.

Spicy Mandarin Orange Juice

(Updated) Note: The origami tiger you see in the photos was folded using this tutorial.

Ingredients:

  • 3 mandarin oranges peeled
  • 1/2 lemongrass stalk
  • Tabasco sauce optional;for mild spiciness

Tools Needed

  • fruit juice extractor

Directions:

  1. Make slits all over the lemongrass. If you want more aroma, you can dip it in hot water for 10 seconds.
  2. Blend oranges in a fruit juice extractor. Add Tabasco sauce to taste (I added 6 drops). Garnish with the lemongrass stirrer and add ice cubes if desired.

40 comments on “Spiced Mandarin Orange Juice”

  1. good idea! have too many mandarin oranges to spare in my house!! heh

  2. Pingback: 7 Useful Things You Can Do With Leftover Mandarin Oranges

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