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Soup Stock Pouch
These disposable soup stock pouches are quite handy to have in the kitchen, especially for making soups and stews. If there are small pieces of ingredients which you used in the cooking for flavour but you do not wish to have them in the final dish, you can place these ingredients in a soup bag. After cooking, you can discard the entire bag. It saves me a bit of time.
I bought the packet (as shown in the photo) at Daiso Singapore (for S$2), but you can also get them at provision shops.
To use, place ingredients in a stock stock bag, secure by turning the top flap inside out to prevent spillage. After cooking, discard the entire bag.
My soup stock pouch used (contains tea leaf and assorted spices) when I made Chinese tea leaf eggs
Placing a luo han guo fruit (monk’s fruit) in a soup stock pouch for making watercress soup
They’re great, aren’t they? We put ikan bilis in them to make a stock for our Won Ton soup. It makes for a very clear stock.
http://www.houseofannie.com/wonton-soup/
wow you’ve been using them so long ago! yes they are really nifty to have :)
Ha! I didn’t know such a thing existed. Great idea; it must come in very handy. :)
yes totally handy… a pack lasts me a long way :)
FANTASTIC! I was just wondering where in the world you got them from! Thanks wiffy!
I saw how you improvise with coffee filter bags and baker’s string… very creative! :)
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How have I not found out about these until now? Just ordered some…cannot wait. You’ve got to love the Japanese for their fab ideas :D
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which Daiso did you buy this stock pack from? i couldn’t find it in the daiso in Sengkang
The daiso outlets I frequent are Tamp 1, Ion & Plaza Sing. I do see it quite frequently. Maybe you can look out whenever you pass by an outlet.
thanks
These are a great idea. I have empty tea bag pouches. Can I use those instead or will they disintegrate in during prolonged boiling.
I have used disposable tea pouches (same material as the bigger soup pouches) for soup too.
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