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Sichuan Vegetable with Mince

Sichuan Vegetable with Mince Pork Recipe

Leftovers keep well in the fridge for 3-4 days , making this dish ideal for meal prep.

Different brands of shredded Sichuan veg vary in saltiness, so adjust or even omit the soaking time accordingly.


(A) Marinade

  • 1 tbsp light soy sauce
  • 4 dashes white pepper powder
  • 1 tsp sesame oil
  • 1/2 tsp cornstarch


  1. Marinade mince meat with seasonings (A) for at least 30 minutes in the fridge.
  2. Prep sichuan veg. Empty packet of shredded sichuan vegetable in a large bowl and add enough water to cover the  veg. Soak for 10 minutes. Drain the Sichuan veg in a sieve and set aside.
  3. Cook and serve. Heat oil in a large wok. Add garlic and stir fry for a few seconds until aromatic. Add marinated pork and stir-fry until no longer opaque, while breaking up the pork to smaller pieces using the spatula. Add prepared Sichuan veg and sliced chilli. Stir-fry for 2 minutes more. Garnish with coriander and serve with porridge or rice.
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2 comments on “Sichuan Vegetable with Mince”

  1. Simple, appetizing and so moreish! I miss those sichuan pickles.

  2. 超级配粥配饭的!

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