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Sichuan Vegetable with Mince
Filed Under: 5 or Less Ingredients Chinese Recipes Meal Prep Pork Recipes Recipes Stir Frying Under 30 Minutes
Sichuan Vegetable with Mince Pork Recipe
Leftovers keep well in the fridge for 3-4 days , making this dish ideal for meal prep.
Different brands of shredded Sichuan veg vary in saltiness, so adjust or even omit the soaking time accordingly.
Ingredients:
- 150g minced pork (or chicken)
- 1 x 400g packet of shredded Sichuan (szechuan) vegetable (四川菜/榨菜)
- 4 cloves garlic minced
- water enough to cover the shredded veg in a bowl
- 1-2 chilli padi sliced thinly; to taste
- coriander to garnish
(A) Marinade
- 1 tbsp light soy sauce
- 4 dashes white pepper powder
- 1 tsp sesame oil
- 1/2 tsp cornstarch
Directions:
- Marinade mince meat with seasonings (A) for at least 30 minutes in the fridge.
- Prep sichuan veg. Empty packet of shredded sichuan vegetable in a large bowl and add enough water to cover the veg. Soak for 10 minutes. Drain the Sichuan veg in a sieve and set aside.
- Cook and serve. Heat oil in a large wok. Add garlic and stir fry for a few seconds until aromatic. Add marinated pork and stir-fry until no longer opaque, while breaking up the pork to smaller pieces using the spatula. Add prepared Sichuan veg and sliced chilli. Stir-fry for 2 minutes more. Garnish with coriander and serve with porridge or rice.
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Simple, appetizing and so moreish! I miss those sichuan pickles.
超级配粥配饭的！