Hairy Gourd with Mince Pork Recipe Stir-fried Snow Peas with Dried Shrimps Recipe Kau Kee Soup Recipe Stir-fry Pork with Vegetables Recipe Sichuan Vegetable with Mince Pork Recipe Mama Tom Yum Noodles Recipe

Sichuan Vegetable with Mince

Sichuan Vegetable with Mince Pork Recipe

Leftovers keep well in the fridge for 3-4 days , making this dish ideal for meal prep.

Different brands of shredded Sichuan veg vary in saltiness, so adjust or even omit the soaking time accordingly.


(A) Marinade

  • 1 tbsp light soy sauce
  • 4 dashes white pepper powder
  • 1 tsp sesame oil
  • 1/2 tsp cornstarch


  1. Marinade mince meat with seasonings (A) for at least 30 minutes in the fridge.
  2. Prep sichuan veg. Empty packet of shredded sichuan vegetable in a large bowl and add enough water to cover the  veg. Soak for 10 minutes. Drain the Sichuan veg in a sieve and set aside.
  3. Cook and serve. Heat oil in a large wok. Add garlic and stir fry for a few seconds until aromatic. Add marinated pork and stir-fry until no longer opaque, while breaking up the pork to smaller pieces using the spatula. Add prepared Sichuan veg and sliced chilli. Stir-fry for 2 minutes more. Garnish with coriander and serve with porridge or rice.
Pages: 1 2

2 comments on “Sichuan Vegetable with Mince”

  1. Simple, appetizing and so moreish! I miss those sichuan pickles.

  2. 超级配粥配饭的!

Leave a Reply

Your email address will not be published. Required fields are marked *