Sautéed Prosciutto Cabbage Recipe Stir-fry Choy Sum & Fish Cake Recipe Sautéed Salad Mix Recipe 15-Minute Salmon Avocado Cabbage Salad Recipe 15-Minute Salmon Nabe Recipe Simple Avocado Toast Recipe

Sautéed Salad Mix

Sautéed Salad Mix Recipe

I used a sun-dried tomato salt & pepper seasoning blend to season the salad. You can use any favourite brand of salt & seasoning blend in your pantry. All use dried herbs mix (such as all-purpose seasoning), garlic salt & black pepper.

Check out the ingredients photos and more tips on the previous page.



  • 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp finely chopped shallots/red onions
  • 100g salad mix
  • 1 tbsp chicken stock or water
  • 1/2 tsp salt & pepper blend (or use all-purpose seasoning, salt & black pepper) to taste
  • 6 drops lemon juice to taste


  1. Prepare salad greens. Pick and discard any salad leaves that have gone bad. If there is any residue gooeyness on the leftover leaves, wash and spin them dry in a salad spinner.
  2. Cook aromatics. Heat olive oil in a large pan. Fry chopped garlic and shallots/red onions until the latter is translucent.
  3. Add salad greens, chicken stock, salt & pepper blend and lemon juice. Cook it down for a few short minutes until the salad is just withered. Season to taste.
Pages: 1 2

One comment on “Sautéed Salad Mix”

  1. Simple, healthy and delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *