Kale Peperoncino Pasta Recipe Spinach Tomato Egg Drop Soup Recipe Salmon Umeboshi Pasta Recipe Teriyaki Hotate & Shishito Peppers Recipe Teriyaki Salmon & Scallions Recipe 15-Minute Salmon Ochazuke Recipe

Sautéed Salad Mix

Sautéed Salad Mix Recipe

I used a sun-dried tomato salt & pepper seasoning blend to season the salad. You can use any favourite brand of salt & seasoning blend in your pantry. All use dried herbs mix (such as all-purpose seasoning), garlic salt & black pepper.

Check out the ingredients photos and more tips on the previous page.



  • 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp finely chopped shallots/red onions
  • 100g salad mix
  • 1 tbsp chicken stock or water
  • 1/2 tsp salt & pepper blend (or use all-purpose seasoning, salt & black pepper) to taste
  • 6 drops lemon juice to taste


  1. Prepare salad greens. Pick and discard any salad leaves that have gone bad. If there is any residue gooeyness on the leftover leaves, wash and spin them dry in a salad spinner.
  2. Cook aromatics. Heat olive oil in a large pan. Fry chopped garlic and shallots/red onions until the latter is translucent.
  3. Add salad greens, chicken stock, salt & pepper blend and lemon juice. Cook it down for a few short minutes until the salad is just withered. Season to taste.
Pages: 1 2

2 comments on “Sautéed Salad Mix”

  1. Simple, healthy and delightful!

  2. Yeah, I would do the same if the salad mix is “old” (don’t you hate it when “old” salad mix starts to turn mushy on some leaves when they “leak’ juice”/disintegrate or something…:O) ..give them some heat to revive them!

Leave a Reply

Your email address will not be published. Required fields are marked *