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Sambal Cuttlefish Balls

Having made a big batch of sambal tumis, I have to put it to good use. This is a really easy way of cooking with sambal: deep-fried cuttlefish (sotong) balls slathered in the spicy sambal sauce.

See Also:

Sambal Tumis Recipe

You can replace cuttlefish balls with regular fish balls. With the ikan bilis powder I used to season the dish, the sambal chilli tastes just like nasi lemak chilli. It goes so well with white rice … totally sedap!

Sambal Cuttlefish Balls Recipe

4 comments on “Sambal Cuttlefish Balls”

  1. Yummy! I love sambal anything! This sambal cutterfish balls look so tempting!

  2. I am choking on my own saliva! cos can see cannot eat! It looks really sedap.

  3. Yummy and addictive! The sambal makes you want to coat everything with it.

  4. These cuttlefish balls look delicious with sambal, especially after deep frying…
    Have a great week Wiffy :D

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