What's
New
Sheet Pan Cajun Chicken Chop & Veggies Recipe Sheet Pan Butternut Squash, Mushroom & Sausage Recipe Sausage Mushroom Pasta Recipe Stir-fry Cabbage & Shrimp Recipe Beef & Veggies Meal Prep Recipe Stir fry Cabbage Outer Leaves Recipe

Mushroom Veggies Egg Drop Soup

Mushroom Veggies Egg Drop Soup

Replace chicken stock with vegetable or mushroom stock to make this meatless dish vegetarian.

For step-by-step photos, refer to a similar recipe (corn egg drop soup) for visuals on the egg drop process.

Ingredients:

  • 1 tbsp cooking oil
  • 2 cloves garlic minced
  • 2 slices ginger minced
  • 4 fresh shiitake mushroom caps sliced thinly
  • 75g hon shimeji mushrooms ends trimmed and discarded; separate to smaller bunches
  • 500ml low-sodium chicken stock or regular stock diluted with water, to taste
  • cornstarch slurry dissolve 2 tbsp cornstarch in 2 tbsp water
  • 75g frozen mixed veggies (corn, carrot, pea) thawed
  • 4 dashes white pepper powder to taste
  • salt only if needed; to taste
  • 1 egg whisked
  • pure sesame oil to taste
  • chopped spring onions &/or coriander to garnish

Directions:

  1. Fry mushrooms. Heat oil in wokpan. Stir-fry garlic and ginger until aromatic. Add mushrooms (shiitake & hon shimeji) and stir-fry until softened.
  2. Make soup base. Add chicken stock and bring to a boil, then stir in cornstarch slurry slowly to thicken the soup, until desired soup consistency is reached (you don’t need to use all of the slurry, if you prefer a less thick & soupier consistency).
  3. Add thawed mixed veg and bring the soup to a boil for 2 minutes. Season with white pepper and salt (only if needed).
  4. Make egg-drop. Lower the heat to a simmer. Using chopsticks or a spatula, stir the soup to create a whirlpool, then swirl in the whisked egg a few times around the pot. Stir the soup in one direction gently and slowly for a few rounds. As you do so, you will see the egg cooking and separating into smaller strands.
  5. To serve, ladle soup to serving bowls. Drizzle a few drops of sesame oil for added aroma. Garnish with spring onions &/or coriander.
Pages: 1 2

2 comments on “Mushroom Veggies Egg Drop Soup”

  1. Yummy! Love how quick you can prepare a delicious and healthy meal.

  2. 简单但非常美味 ;)

Leave a Reply

Your email address will not be published. Required fields are marked *