How to Cook Quinoa in a Rice Cooker

How to Cook Quinoa in a Rice Cooker
Use the ratio of 1 part raw quinoa to 2 parts water (or chicken/vegetable stock) when cooking quinoa.
Leftover cooked quinoa can be kept in the fridge for up to a week and reheated in the microwave oven (at 600W for about a minute or two).
Check out the step-by-step photos on the previous page.
Ingredients:
- 3/4 cup (135 grams) raw quinoa
- 1 1/2 cup (300 ml) water or (chicken/vegetable) stock
You also need:
- rice cooker
- rice paddle
Directions:
- Wash the quinoa. Measure and add 3/4 cup quinoa in rice cooker’s inner pot. Wash quinoa in 1-2 changes of water. Drain the water and return drained quinoa back to the rice cooker inner pot.
- Add water and cook. Measure and add 1 1/2 cup water or stock to the inner pot. Set rice cooker to ‘COOK’.
- When cooked, fluff up the quinoa with a rice paddle and it’s ready to be served.
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Perfectly fluffy! Good job :-)
Is the quinoa from iherb cheaper than NTUC? I recalled seeing quinoa in NTUC before and the price is comparable, if not cheaper than online.
cheaper for me if buying organic quinoa :)
Hi wiffy, which setting do you use on the rice cooker? Just regular rice setting?
that’s right, use the normal/regular setting :)