How to Cook Quinoa in a Rice Cooker Recipe | Page 2 of 2

How to Cook Quinoa in a Rice Cooker

Posted by wiffy on May 30, 2018

Use the ratio of 1 part raw quinoa to 2 parts water (or chicken/vegetable stock) when cooking quinoa.

Leftover cooked quinoa can be kept in the fridge for up to a week and reheated in the microwave oven (at 600W for about a minute or two).

Check out the step-by-step photos on the previous page.

Serves: 330 grams of cooked quinoa

Prep Time: 10 mins

Cook Time: 30 mins (varies according to rice cooker)

You also need:

Wash the quinoa. Measure and add 3/4 cup quinoa in rice cooker’s inner pot. Wash quinoa in 1-2 changes of water. Drain the water and return drained quinoa back to the rice cooker inner pot.
Add water and cook. Measure and add 1 1/2 cup water or stock to the inner pot. Set rice cooker to ‘COOK’.
When cooked, fluff up the quinoa with a rice paddle and it’s ready to be served.

Ingredients Used: quinoa

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[email protected]'s Recipes — May 30, 2018 @ 12:23 pm Reply

Perfectly fluffy! Good job :-)
tigerfish — June 7, 2018 @ 9:19 am Reply

Is the quinoa from iherb cheaper than NTUC? I recalled seeing quinoa in NTUC before and the price is comparable, if not cheaper than online.
- wiffy — June 7, 2018 @ 9:55 am
  
  cheaper for me if buying organic quinoa :)
Sheryl — June 10, 2018 @ 12:40 am Reply

Hi wiffy, which setting do you use on the rice cooker? Just regular rice setting?
- wiffy — June 10, 2018 @ 4:40 pm
  
  that’s right, use the normal/regular setting :)