Green Bean Soup
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Note (Nov 2010): First posted in May 2008, now updated with new photos and improved recipe.
This Chinese-style green bean soup is an easy Chinese soup dessert that is cooling and sweet, so suitable for the perpetual hot weather in Singapore. Green beans (or some call ‘mung beans’) are considered by Chinese as a ‘cooling’ food, and some believe it is a good natural alternative home remedy for acne.
See Also: Easy Chinese Desserts
I just love making this because it is so easy and tasty. The sago is optional, but I totally love the look and texture of sago in my green bean soup. Green bean soup is cooling, while red bean soup is warming. If you love both them both, do check out my easy red bean soup recipe.
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Hi! I soaked the green beans overnight and they have started to sprout. Is it still ok to cook these?
sorry for late reply. the beans may be old so they sprout easily. I would use another batch to cook, not that they can’t be eaten.
Thank you for the recipe.