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French Toast
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Though I’m not a bread person, an exception is made for French Toast (also known as “eggy bread“), which is basically pan-fried bread slices dipped in a beaten egg mixture. I recall French Toast as the only western dish which my mum cooked for us in my childhood. This recipe though, is not my mum’s but from my secondary school’s Home Economics class.
See Also: Perfect Scrambled Eggs Recipe
I think my Home Econs teacher will be proud if she knew that after more than a decade after graduating, her student still remembered her recipe vividly! This is an easy and minimalist method for French Toast with only a few key ingredients, all of which are kitchen pantry staples (egg, bread, sugar, oil, milk). It is common to serve French Toast with maple syrup and some berries or fruits on the side; though personally, I enjoy French Toast the most when eating it on its own.
Printable Recipe |
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Whisk eggs, sugar and milk until well combined in a bowl. |
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Dip the bread in the egg mixture, one slice at a time, until saturated on both sides. |
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Dip the bread in the egg mixture, one slice at a time, until saturated on both sides. |
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Heat oil in cooking pan and either swirl the pan or use a pastry brush to coat the surface evenly with oil. |
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You may eat it on its own or serve it with one or more of the following: slice of butter, maple syrup, berries/cherry tomatoes and/or sprinkle some sugar on top of the bread. |
I haven’t had this in years! But what I want to try is with maple syrup!
You still remember Home Econs recipe ?? WOAahhhh….:p
My memory of Home Econs is vague. Can only remember I hated sewing classes and for cooking – I remember making pizza, curry puff, chicken macaroni.
I love french toast. Usually I would add a few drops of vanilla essence also to make the taste richer :)
One of my most favourite breakfast to indulge myself ! Yummy !
I was just thinking of this recipe recently and was looking for it online! Thanks for sharing! ^.^
I cheat at times and make it fr desert using Irish Cream…to give it a kick!
One of my comfort foods! My mom used to make it often for us.
Love this once in a while. It’s a long I have not made cos I had not been buying bread. Must try again one day. You have just brought my craving back :D
This is one breakfast item that I rarely prepare. I wonder why as it is so easy and my kiddos love bread and egg.
Oh! You just reminded me that I have not had French toast for a while…yours look awesome, love the golden color of it.
Have a great week Wiffy!