Claypot Yong Tau Foo in Taucheo Chilli
My mum makes a superb and incredibly easy taucheo chilli sauce with only 3 basic ingredients – garlic, chilli padi and taucheo (soy bean paste/ 豆酱). Besides using it in my steamed flower crabs recipe, my other favourite use of this taucheo chilli is to cook it in claypot with yong tau foo, and it’s simply so delicious that I will finish all that savoury and spicy sauce with extra helpings of rice.
- Black Bean Sauce Yong Tau Foo Recipe
- Bean Paste (Taucheo) Flower Crabs Recipe
- Chilli Bean Paste (Taucheo) Eggplants Recipe
This is certainly one of my favourite everyday home-styled dishes (家常菜). I love cooking with yong tau foo (niang dou fu/酿豆腐) as they provides a lot of food variety in one dish – definitely a well-balanced and healthy dish in under 30 minutes. All I need to cook to go with this dish is steamed rice.
For best results, cook this dish in a claypot though you can also use a regular wok or pan.