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Cherry Tomato Pasta
Cherry Tomato Pasta
You can use a mix of different colours and variety of cherry tomatoes for this recipe.
Ingredients:
- 15 grams butter
- 1 tbsp olive oil
- 20 cherry tomatoes washed and patted dry with kitchen towels
- 1/2 tsp chilli flakes to taste
- 3 garlic cloves thinly sliced or coarsely chopped
- 1/4 cup dry white wine
- 2 servings (about 120 grams) of spaghetti or any pasta
- 1/4 cup grated Parmesan cheese optional
- finely chopped parsley
- sea salt and black pepper to taste
Directions:
- Heat butter and olive oil in a large skillet pan.
- Add cherry tomatoes, chilli flakes, garlic and white wine. Cook for 8 minutes, stirring occasionally. At the 5 minute mark, crush or pierce gently with a fork, any tomato which did not burst during cooking.
- While the tomatoes are cooking, bring a small pot of water to boil with 1 tbsp salt added. Cook spaghetti according to package instruction until al dente (firm with a bite; usually shaving about 2-3 minutes from package recommended cooking time).
- Drain hot pasta and add directly to the cherry tomatoes sauce. Toss to coat evenly, adding some starchy pasta water to help bind everything together. Season pasta to taste with salt and pepper.
- Divide pasta to two serving plates, sprinkle over cheese and parsley, and serve.
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Lots of flavour in this spaghetti dish, love the juicy sweet cherry tomatoes with every bite.
I wanted to make similar last week when I bought a box of cherry tomatoes but the tomatoes ran out before I could make the dish :P Always love a simple yet delicious dish like this.
Simplicity at its best! So fresh and appetizing.
Nice and beautiful pasta…like the simplicity of it…great for a weekday meal.
Thanks for the inspiration…hope you are having a wonderful week :)
Hi! May I know what brand of white wine did you used or would you recommend for this dish?
any type of white wine that is for drinking (not those for cooking) and non-fruity (too sweet). So most white wine will be fine. No need to buy expensive ones :)