The vibrant red hue of this soup comes from beetroot, a vegetable which has great detoxifying properties. It is very easy to make and require common ingredients such as carrot, tomato and onion.
200g pork ribs
1/2 carrot, skin removed, cut to small chunks
1 tomato, cut to wedges
1 small beetroot, skin removed, cut to small chunks
3 stalks of celery, cut to small slices
1/2 big onion, cut to rings
salt to taste (optional)
Blanch pork ribs in boiling water for 5 minutes. Drain and set aside. Boil water in pot and add the blanched ribs together with the rest of the ingredients to boiling water. Lower fire and simmer for about 40 minutes. Add salt to taste if required.