Cooking Idea: Bak Kut Teh Prawn Noodles
This is my lazy, cheater’s way of making steaming hot bowl of hawker-style Bak Kut Prawn Noodles, as inspired by tigerfish’s Soba in Bak Kut Teh soup. I simply use a packet of Bak Kut Teh spice (you can use any favourite brand) to cook for 2 persons (about 300g of spare ribs, garlic cloves and dark soy sauce). When the soup is ready, I added 6 large prawns and fish cake slices in the broth to cook for a few minutes. Toss in some noodles (I used a mixture of yellow and white noodles which has been blanched in boiling water) and local lettuce in a bowl and pour the bak kut teh together with the bak kut, prawns and fish cake over. Voila! – a nice bowl of cheater’s home-made Bak Kut Prawn noodles.
Easy pesy, and a nice change if you are bored of serving Bak Kut Teh the usual, heavenly way :)
What a glorious looking dish. Thanks so much for sharing with Presto Pasta Nights. Now I just have to wait for a day cool enough to eat some.
I love the colors in that dish…beautiful, like always!
I like your brand of mathematics. It’s so much more delicious than what I learned at school!
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When do I put the wolf berries?
this is something really fast to serve on table thanks
Just to let you know.. the link in Cooking Idea: Bak Kut Teh Prawn Noodles for “serving Bak Kut Teh the usual, heavenly way” was incorrectly linked to “How to Grow Coriander (Cilantro)”
I noticed while searching for your Local Bak Kut Teh recipe/link :)
Hi Cindy, thanks for letting me know! But I can’t find it, may I know which link you are referring to?
It’s on the post “Cooking Idea: Bak Kut Teh Prawn Noodles”
The wrong link is on the 2nd paragraph
“Easy pesy, and a nice change if you are bored of serving Bak Kut Teh the usual, heavenly way :)”
Click on “serving Bak Kut Teh the usual, heavenly way” and you will see where it was incorrectly linked to :)
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