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Strawberry Muffins
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My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried.
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With such fresh ingredients at hand, I had to put them to good use, in the form of these cute strawberry muffins, or it will be a big waste.
I chanced upon this simple strawberry muffin at nibbledish and it was definitely the perfect recipe to use for the strawberries. I made minor changes to the recipe, and the end result did not disappoint – the muffins were absolutely delightful, perfectly risen and soft. For the extras, you can freeze them in sealed ziplock bags and toast them for a few minutes until warmed whenever you crave for a muffin or two. I hope you like this recipe as much as I do! ^o^
I’m coming over soon. Leave some for me. I’ve never had strawberry muffins before. Save me some!
leave me some i love a strawberry muffins please thanks
I want some too!!!! What a great close-up shot! :D
I tried making a berry muffin a while ago and it didn’t quite turn out… Those look fantastic though! My parents had a strawberry patch when I was a kid, it was the best.
Looks good! That’s what I do with my bakes too, then I won’t be over eat. :P
I have made raspberry, blackberry, blueberry muffins. The only one I haven’t made is strawberry muffins. Love the muffin paper cups, looks like they are from bakery shop. :)
Wow! Very nice! I’m going to try this recipe, sounds delicious :)
These look so delicious! And what pretty cups!
BEAUTIFUL! I adore the color of the muffins, and the light pink background you used….I feel a muffin craving coming on :up:
Very pretty muffins! I’m drooling over it already. :P
That’s so nice of your neighbours. I haven’t had strawberry muffins before, usually go for blueberry ones. Good idea to freeze them! I know what to do with the extra muffins next time. :D