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Spaghetti alle Vongole

 Spaghetti Vongole Recipe

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This is an authentic recipe for Spaghetti alle Vongole (Italian for spaghetti and clams) shared by my Italian friend Isa. This has always been my favourite Italian pasta dish, but ordering it at a decent Italian restaurant is not cheap. Now, thanks to this recipe, I was thrilled that not only can I cook this at home at a fraction of the cost (with extra servings of clams), but the cooking method is also quite easy with just a few ingredients. Now I can tuck into this dish as often as I like, and the cost savings can be used to buy a good bottle of white wine to pair with my spaghetti. Buon Appetito!

Spaghetti Vongole Recipe

46 comments on “Spaghetti alle Vongole”

  1. Isa shares useful tips on how to get al-dente spaghetti. Thanks.

  2. Looks so appetizing and flavoursome!

  3. I prefer fresh clams for this. I cooked similar dish recently too and can you even imagine how “lazy” my cooking of vongole can be? But it turned out to my liking!

  4. This is delicious! I love clams and this will make a wonderful meal for me :)

  5. I’ve been wanting to try such a pasta dish for a while. Yours looks great!

  6. Spaghetti alle Vongole is so much cheaper to make at home! I don’t remember the last time I ordered it in a restaurant, but I am sure that I felt a little regret over paying so much for a simple to make dish. Anyway, now I am wanting to make this at home very soon. I love clams so much!

  7. You’re so lucky to get this recipe from an Italian friend. I must learn it too since it’s my favourite as well as cost saving. Your dish looks very flavourful and tasty with the fresh herbs and chilli. ;)

  8. This pasta dish looks really delicious. Simple but definitely not short on flavours.

  9. Awwwww, vongole is my fave!
    It is perfect with white wine ^_- Yum!

  10. Love it. My favorite pasta dish.

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