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Potato Patties

Filed Under: Meatless Recipes Recipes

Potato Patties Recipe

Potato Patties Recipe

This is a great meatless recipe for using up the leftover potatoes in your pantry.


  • 3 russet potatoes peeled and quartered
  • 1 onion finely chopped
  • 2 tbsp finely chopped carrots
  • 2 tbsp finely chopped scallions
  • 1 egg beaten
  • 2 tbsp plain flour sifted
  • 1/8 tsp salt
  • freshly cracked black pepper to taste
  • 1/4 cup vegetable oil
  • 2 tbsp sour cream to serve


  1. Place potatoes in a pot of water with 1/2 tsp salt added. Bring to boil, then simmer potatoes for 12 minutes, or until a fork can pierce the potato easily.
  2. Drain the potatoes and mash them using a potato ricer. Combine potato with the rest of the ingredients except vegetable oil in a mixing bowl. Mould 1 heaped tablespoon of potato mixture into a ball and gently flatten it to make a patty. Repeat until all the potato mixture is used up.
  3. Heat frying pan with vegetable oil. Cook potato patties in batches, 2-3 minutes on each side until lightly golden brown, then turn over with a spatula to cook the other side. Drain the excess oil on tempura papers or kitchen paper towels and serve with some sour cream.
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6 comments on “Potato Patties”

  1. Woo.. looks like hashbrowns. My mum does her version sweet, like a snack.

  2. Hi, I’ve passed you a virtual award. Check out my latest post. ;)

  3. I’m thinking about making this (reminds me of latkas) as a main dish & was wondering what do you recommend I should eat this with?
    Seems like eating potato alone won’t fill you up.

    • How about serving the potatos with some sour cream, sausages and/or a light salad? :halo: Hope u like the recipe :)

  4. can i do without the flour? :)

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