I have made orange sorbet many times and yes, it is possible to make sorbet without a sorbet or ice cream maker. The only tool you need is a food processor. Whenever I am lazy (which is most of the time), I cheat with 100% pure orange juice to save myself the hassle of juicing.
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You can use any brand of orange juice, as long as it is pure orange juice, meaning there is only one ingredient – “(pasteurized) orange juice”. The brand that usually sits in my fridge is Florida’s Natural (No Pulp) orange juice. I also added lime juice to balance the sweetness of the oranges and to provide a subtle lime citrus aroma. This is the perfect recipe to beat the heat, or to use up lots of leftover oranges (including tangerines and mandarin oranges) quickly.