The Noob’s Guide to Microwave Cooking with Samsung
“The Noob’s Guide to Microwave Cooking with Samsung” is all about microwave cooking and includes 12 easy, step-by-step recipes which I created and authored. This is an online collaboration between Noob Cook and Samsung Singapore.
Check out the microsite link above for easy microwave recipes such as Creme Brulee, Apple Crumble and 10 other recipes.
Screenshot of the campaign microsite
Thank you for your support and I hope you enjoy reading them :)
Update: All comments from my previous separate announcements regarding this campaign have been merged into this post.
These look great. I love clam chowder but have never tried making it myself.
i really like both of them.. they make me so tempted to eat them :) haha.. ur photos are good..
Wiffy, you are making me thinking of buying microwave, so regret I gave it away :P
Ooh, the chowder looks so good! Yumm…
Congrats wiffy, for being invited to write microwave recipes for Samsung. You are doing a great job. I’m looking forward to new recipes in subsequent weeks. Well done! :)
Wiffy, you are really good….like damn damn good!!! The clam chowder looks like it is to die for and very very convenient….Thank you so much for the osmanthus flowers too…I have been very very busy getting sick and travelling and have not had much time but this one look too awesome and I need to leave a comment and let you know how amazing you are!
Thanks Quinn, I’m really touched by your support. Hope you are feeling now, take care!
Of course, I’d love to have that clam chowder! Now, I’ve got the cravings at 2 in the morning, haha. Only if I had the ingredients, hehe. Thanks for the wonderful post. Enjoy your weekend.
Really look good. Hard to imagine you can cook clam chowder vie the microwave.
Good guide on making food using a microwave. By starting with simple items like soups and salads, one would start to get used to the its convenience and expand the menu within time.
I am so impressed you made chicken in the microwave! You are so talented – mine has always come out inedible.