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[Video] How to cut spring onions for food garnishing
Screenshot (not the actual video): How to cut spring onions for food garnishing
Here is a video tutorial on how to cut spring onions for food garnishing. This is a request from reader Jonie (sorry it took me soooo long to make it happen) who asked in my steamed tofu with minced meat recipe, how I made the spring onions curly wily. I have made a short video showing how it is done, along with 3 other basic techniques for cutting spring onions, i.e, finely chopped, flower-shaped & slanted. Please pardon my noob knife skills and hope these simple tips will come in handy for you in the kitchen. Thanks to B for shooting & editing the video. Look out for more cooking videos with full cooking video recipes coming soon.
Video: How to cut spring onions (YouTube link)
Previous Cooking Preparation Video:
– How to cut a flower pattern on a mushroom
Lovely video, Thanks for sharing and the effort!
Hehe…this is a way to impress at family dinners
Wiffy,
Throw the flower-cut spring onion into a bowl of iced water and see some magic ;)
Instant curls :D
wahhhh…. thanks for the tip, I’m really a noob. Gonna try it out :)
It’s like viewing a video from cooking school : ). Very nice!
if that’s the case I must be the apprentice student of the school lol
wow…so happy to see my name being mentioned on a famous food blog…woohoo!!!
thanks so much for remembering this request…i know you remember just that you are too busy…and thanks so much for showing it in video rather than in words…haha…
i am sure not only me, but the rest of your readers benefit from this video…
thanks
/jonie
I was going to email u to see the video but you are already here hehe… thanks to your request, it got me more interested to make cooking videos. Hope you find it useful :)
Great video tutorial — very helpful!
Interesting and very informative video!! Well done, Wiffy!
Nice tutorial! Love how you demonstrate the different way to cut spring onions.
Great tutorial video!
I have your blog in google reader…so i know whenever you have a new post..:)