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Hai Di Lao Mala Sauce
Updated Oct 2017 with new packaging photos.
This is the “海底捞” (Hai Di Lao) brand of mala sauce (paste) I use for my “mala xiang guo” (spicy numbing stir-fry; 麻辣香锅) recipe.
Related Recipe:
It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. They can be bought at local supermarkets (NTUC & Sheng Siong). Click here for old packaging.
Each packet contains 2 x 110 grams sachets of sauce. I use one sachet each time which is enough for 2-3 persons.
Ingredient List.
To cook, just fry up some garlic and dried chillis.
Then stir fry the sauce for about a minute or until aromatic.
Add the ingredients and stir-fry until cooked. Season to taste.
Click here for the full mala xiang guo recipe.
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Pls .. sent a recipes ..
Tq and much appreciated !
The recipe link for cooking with the sauce is here: noobcook.com/mala-xiang-guo/
May I know the specific brand of glass noodles that you used in your recipe? I can’t seem to find one similar to that of the ones I see at Mala Xiang Guo stalls in Singapore.
I’m using Korean glass noodles. They are thicker and more chewy than normal Chinese glass noodles. No specific brand, just look for them at the Korean dried goods section of supermarkets, or a Korean supermarket.
Hello, where am I able to get this sauce in Singapore? Which supermarkets? Or online?
Thank you!
If you’re in Singapore, you can find it at most major supermarkets here.
May I know what’s the spiciness level? Is it similar to 小辣？
Yes default comes with some chilli already.
I had this dish using the above sauce. There is a very strong curry taste which is overpowering.