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Guacamole (Avocado Dip)

Guacamole (Avocado Dip) Recipe

This recipe uses 1 avocado. The recipe doubles up well – for example, use about 5 cherry tomatoes, 2 limes and 2 bird eye’s chilli if using 2 avocado.


  • 1 ripe avocado skin is soft when pressed with fingers
  • half jalapeno or 1 green (bird’s eye) chilli padi to taste; de-seeded and sliced thinly
  • 2 to 3 cherry tomatoes finely chopped
  • juice (about 3/4 tsp) of 1 small lime
  • 1 tbsp chopped coriander leaves
  • 1 tbsp chopped spring onions or chopped shallots
  • sea salt & freshly cracked black pepper to taste


  1. Cut avocado in half lengthwise, avoiding the seed in center. Twist the avocado halves to separate. Remove the seed. Using a spoon, cut the avocado to pieces and scrap out the flesh.
  2. Place avocado flesh in a mixing bowl and mash it up until creamy but still chunky. Add the rest of the ingredients and give everything a good mix. Season to taste with salt and pepper.
  3. Use guacamole as a salad topping, as a filling in kebabs, serve with plain nachos or even eat it on its own. Place leftover guacamole in a cling-wrapped bowl or in a tight-lid container in the fridge.
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4 comments on “Guacamole (Avocado Dip)”

  1. We had avocado dip today too. Love your chunky version!

  2. I usually have guacamole as sandwich filling and salad topping. Your version with green onions (vs the typical red onions) shd be good too!

  3. And now. I really really and really want guac!

  4. Pingback: Fun and savvy dinner party ideas

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