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Baked Marmite Chicken Wings

Baked Marmite Chicken Recipe

Use the mid-joint or drumlette, or a combination of both for this recipe.

During the second half of the oven baking, watch the chicken carefully to ensure that the skin is not burnt.

Check out the step-by-step pictures at the previous page.

Ingredients:

  • 300 grams mid-joint chicken wings and/or drumlettes
  • chopped spring onion & coriander garnish; optional

(A) Marinade

  • 20 grams (about 1 tbsp) marmite
  • 10 grams unsalted butter melted in the microwave
  • 2 tbsp honey
  • 3 dashes white pepper powder
  • 1/2 tbsp sesame oil
  • 4 cloves minced garlic

Directions:

  1. Marinade the chicken. Add marinade ingredients (A) in a casserole and stir continuously with a spatula, until a smooth & sticky paste is formed. Season to taste (more marmite or honey). Coat chicken thoroughly in the marmite sauce. For best results, marinade covered for at least a few hours or preferably overnight in the fridge.
  2. Bake the chicken. Arrange the chicken pieces one layer in a roasting pan lined with baking paper or tongs. Drizzle about 2-3 spoonfuls of the leftover marinade sauce over the chicken. Bake at preheated oven of 200°C (392°F) for 20 minutes, take the pan out & turn the chicken pieces over with tongs. Continue baking until chicken is nicely browned, about another 15 minutes. To serve, coat each chicken piece with the roasting liquids collected in the pan & garnish with spring onion/coriander.
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7 comments on “Baked Marmite Chicken Wings”

  1. So yum! I would eat the whole portion and lick the plate clean!

  2. I prefer the baked version for reason you know why :p

  3. May I know at What temperature should the the chicken be baked? And for how long? 

  4. Wonderful recipe. What I was looking for. Thank you.

  5. I’m seriously a noob cook with a noob question. I don’t have an oven. Can I cook this on the stove top? If so, can you share how? Thanks. 

    • I think you can adapt the recipe (simmer chicken in seasoned Marmite stock until reduced) to make a braised version on the stove top.

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