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Avocado Vegetable Smoothie

Avocado Vegetable Smoothie Recipe

With the all-natural green vegetable juice powder, you can use a slightly oxidised (but not rancid or spoilt) avocado in this recipe.  The green vegetable powder provides a vibrant green and added nutrients to this avocado milk.

Check out the ingredients and step-by-step photos on the previous page.


  • 1 ripe avocado pitted & skinned
  • 3g or 1/2 tsp green vegetable juice powder
  • 100ml cold full cream milk (or evaporated milk for creamier texture)
  • 100ml cold pure coconut water (or water)
  • 1 tsp honey (or any sweetener) to taste; omit for low-carb


Process everything in a blender until well combined. If the consistency is too thick, add a bit more milk or coconut water. Serve immediately.

Notes on ingredients substitution:

  • Full cream milk provides a creamier consistency than regular milk. You can substitute it with any milk variety. For even more creaminess, you can use evaporated milk.
  • Coconut water adds natural sweetness, nutrients and improves hydration. It can be substituted with plain water.
  • Other than honey, you can use gula melaka syrup, agave/maple syrup, stevia or fine sugar.
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2 comments on “Avocado Vegetable Smoothie”

  1. Wah, got treasure in Daiso again! So lucky.

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