Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

  • someone who is new to a game, or website, online game, or something …
  • noob is derived from the word ‘new’, it implies that you are inexperienced …
  • Someone who completely and utterly sucks at what they are doing. This can range from cooking food, to playing Halo or other games…

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).


This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

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Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.


212 comments on “About”

  1. Dear Wiffy,
    Eversince I stumbled upon this website , I have never looked back.
    I use lots of your recipes as I find them genuine, straightfoward and simply great!!

    I enjoy cooking and having you around has given me lots of ideas
    You are my number one champ, Great Noob!!!
    More good years to come with good recipes
    Well Done!

    Many Thanks

  2. Hi,

    Are you planning to come up a with Recipe book? I would love to get hold of one if you ever release!

  3. i am trying to reverse-engineer a good quality fish curry powder, since commerical brands are scarce here in the usa. any suggestions?

  4. Dear Wiffy, I have been readying your blog and twitter posts for sometime and liked it very much. It shares many of the Singapore favourites in easy to follow recipes and colourful pictures.
    I would like to invite you to join us in upcoming pop up food carnivals which my colleagues and I have initiated and supported by SG50 to celebrate our Singapore birthday and food culture. If you are interested, I can meet up with you to discuss in greater details.

  5. Hi Wiffy, these days everyone is using air fryer. have you try any recipe with air fryer? I’m confused what can be used in AF and what not? I tried the calamari in AF and it fails. I have tried your recipe in a deep fryer before and it taste so good! Maybe can give some tips for a real noob like me! Thanks!

  6. Love the recipes on your website, tried quite a few of them and they work out great :)

  7. Love your many homely recipes. A bit different to other food blogs which only feature more special / complicated dishes.

  8. Hi. I’m unable to get the recipe for the mooncakes making. Able to email me the recipe? Sorry for the trouble

  9. I am cooking every single recipe of yours, please keep it up!

  10. Hello! Just wanted to say a big THANK YOU for your wonderful, easy to follow recipes. I’m newly married and learning to cook … and your friendly and non-intimidating recipes are really a lifesaver. Thank you so much for your generous sharing.

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