Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

  • someone who is new to a game, or website, online game, or something …
  • noob is derived from the word ‘new’, it implies that you are inexperienced …
  • Someone who completely and utterly sucks at what they are doing. This can range from cooking food, to playing Halo or other games…

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).


This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

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Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.


212 comments on “About”

  1. Hi Wiffy,

    Drop a message in your Facebook so I’m not sure if you received it. I would like to discuss with you on possible collaboration. Could you kindly drop me an email when you can.


  2. Hi Wiffy,

    Can u pls do a receipe for salted vegetables?
    The salted vegetables that they usually offer with bak ku teh.

    Have been wanting to learn for so long.
    Can u pls teach us with your simple and easy to follow instructions?


  3. Hi Wiffy,

    I have been following your recipes and they are always successful! Thank you for your recipes. My all time favourite (and I have cooked it numerous times) is the black pepper beef stir fry! Absolutely delicious and my bf adores it!

    Thank you! I’m a big fan!


  4. I enjoy cooking all the time, cooking is easy, fun and very rewarding.

  5. Pingback: Broccoli and Scallops | Broccoli and Scallops Recipe | Easy Asian Recipes at RasaMalaysia.com

  6. Dear Wiffy,
    May I use the recipe from
    for a project I am working on? Thanks.

    • Hi Grace, is it a non-commercial project? If so, please feel free to use it with a credit mention. Thanks.

  7. Love the website! Very easy to use and the pictures help a lot, especially with the Chinese herbs.

  8. Thanks for including the Chinese words for the ingredients too!

  9. Hi Noob Cook,

    I really love your website! I’ve tried quite a few recipes from your webby and they’ve all turned out pretty well! Thanks sooo much!

  10. Hello Noob Cook

    If I want to cook for servings 3-4 or more, should I double the ingredients quantity ?

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