This is a simple, homely Chinese stir-fry of shrimp & celery. It is light and fresh tasting. As both the main ingredients namely shrimps (prawns) and celery cook fast, the cooking time on the stove is only about 5 minutes.
This simple stir-fry goes well as a side dish served with steamed rice.
Just stir fry celery and shrimps with garlic, ginger, garlic salt (pictured above) & Chinese wine. If you don’t have garlic salt, use any favourite seasonings (such as salt, fish sauce, seasoning sauce, mushroom powder or light soy sauce).
Straight from the wok.
Removing the outer skin of the celery with a vegetable peeler gets rid of the woody fibrous texture but this step is optional.
If you don’t have garlic salt, use any favourite seasonings (such as salt, fish sauce, seasoning sauce, mushroom powder or light soy sauce).