This sausage mushroom pasta is a one-dish meal that can be made in 20 minutes flat. My plate consists of all my favorite ingredients: angel hair (cooks in 2 minutes), button mushroom, cheesy smoked sausage & baby spinach. It is savory, spicy and rich tasting.
The sausage plays a part in giving this pasta its rich taste. I always buy this particular “Beddar Cheddar” pictured above. It is actually smoked pork sausage with stuffed cheddar cheese. I use this sausage frequently in my cooking, from grain bowl to sheet pan roasting to Korean army stew. Another way I got a richer taste from this pasta is the use of chicken stock instead of the usual pasta cooking water at the last step of cooking. A knob of butter at the end also provides a smoother velvety finish. With the richer taste, I seem to always yearn for a second helping right after eating :O
This is a balanced one-dish meal with angel hair, sausage, mushroom and spinach. It can be made in 20 minutes flat. You can double up or multiply the ingredients in this recipe accordingly to cook for 2 or more persons.
Cooking Note(s):
* Sausage. The cheese sausage I am using has a rich flavour. You can substitute with any favourite cooked sausage.
** Pasta. Angel hair is used as it is quick cooking. You can substitute with any favourite pasta noodles.
*** Chicken stock is used in this recipe for a richer taste. However, you can use the usual pasta cooking water instead.