This mango salsa pasta is a refreshing pasta salad punched with the tropical sweetness of mango. It is easy and fun to make. It can be served chilled during summer. When the weather is hot, this is one recipe where you don’t have to spend too much time in the kitchen.
This is where I start from. With spiral pasta and mango as the main ingredients, I added chopped shallots, tomatoes, Italian parsley (or coriander), chilli padi, lime and salt & pepper.
Simply toss everything together and it’s done. How can something so simple be so delicious?!
First posted in Apr 2008, updated in Jul 2018.
Use sweet ripened mango to bring out the tropical sweetness of this mango salsa pasta. The pasta keeps well in the fridge overnight and can be served chilled or at room temperature. It is perfect for packed lunches and meal prep.
# use chilli padi (bird’s eye chilli), serrano pepper or jalapeno, depending on the availability in your area.