About the noob cook

About

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

someone who is new to a game, or website, online game, or something …
noob is derived from the word ‘new’, it implies that you are inexperienced …
Someone who completely and utterly sucks at what they are doing. This can range from cooking food, to playing Halo or other games…

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).

Copyright

This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

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Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.

212 comments on “About”

Elise NAF — March 8, 2013 @ 3:12 pm Reply

You have done wonderful and great job on this blog. I think it is the best food blog i ever see!!! Great pictures with clear details and you make me drooling ~~ haha..
blueroselady.wordpress — March 21, 2013 @ 5:28 pm Reply

Dear Wiffy
Thank you for sharing your recipe :)
lclee — April 13, 2013 @ 1:56 pm Reply

Hi Wiffy,
I had been a big fan of yr cooking blog page.
Had already tried sime of your recipes and it worked out wonderfilly well.
My family had enjoyed thoroughly.
Glad to hv found someone that really inspires me a whole lot in cooking.
You r my cooking saviour…. thank you for being there for struggling cooks like me !!
- wiffy — April 18, 2013 @ 8:35 pm
  
  Thanks lclee, very happy to hear that the recipes have been helpful :)
Ivanie — April 21, 2013 @ 11:10 am Reply

Hi Wiffy,

I’m Ivanie from Indonesia, a Chinese descent. I found your recipes very interesting! They are easy to be understood and seems easy to be made. FYI, I am also a “noob” in kitchen. Hahaha.. But your great explanation in the recipes encourages me to try cooking them. One more thing I like besides the step by step instruction is that you put images and the tips & tricks too! Very useful~!!

Good job Wiffy!
Angeline — May 11, 2013 @ 4:17 pm Reply

Hello! Thanks for sharing your awsome and easy to follow recipes! I have tried the curry chicken recipe and it turned out great. Will be trying the soup recipes soon! Thanks again!
Juzmi — July 9, 2013 @ 1:52 pm Reply

Hi,

I am interested to make the ‘Blueberry Muffin’ using your recipe, may I know your measurement using as ‘cup’ = 240ml? Also can I use ‘cup cake’ paper cup to bake instead of using the muffin baking tray?

Thanks.
- wiffy — July 10, 2013 @ 4:53 pm
  
  Hi, can you kindly post your question at the recipe page itself? Thanks :)
Ndia — July 14, 2013 @ 1:27 am Reply

Hi ,

Just returned from Asia so your blog is present from heaven to me as I wish to learn how to cook Asian, thanks a lot.
- wiffy — July 19, 2013 @ 11:04 am
  
  thank you!
Angie — July 16, 2013 @ 4:25 am Reply

Just wanted to say how much I love reading your blog! Especially the 15min dishes. I currently live overseas now and whenever I crave for something asian I would look at your blog. :D Keep it up.
- wiffy — July 19, 2013 @ 11:02 am
  
  Thank you! Nice blog you have!
Josie Highton — July 20, 2013 @ 2:42 pm Reply

Hi Could you tell me about how many glasses of Green Apple and celery per day for High Blood Pressure, Thanks Josie
- wiffy — July 22, 2013 @ 11:02 am
  
  Hi, please consult your doctor for that, thank you.
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