Lotus Root Soup

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Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in soup, and personally I won’t cook if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer.

See Also:

• Stir-Fry Lotus Root Recipe

There is nothing like a bowl of home-cooked Chinese soup to perk me up in the middle of the week.

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Lotus Root Soup Recipe

In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer.

Serves: 3

Prep Time: 10 mins

Cook Time: 50 mins

Ingredients:

• 2 sections (about 400g) lotus root wash to get rid of the soil
• 250g pork ribs
• 1.5 litres water
• 1 carrot peeled and cut to small chunks
• 6 dried scallops optional
• 1 dried cuttlefish optional
• 10 dried pitted red dates
• 100g de-shelled raw peanuts
• salt to taste

Directions:

1. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices.
2. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside.
3. In a pot, add water, lotus roots and the rest of the ingredients except salt. Simmer for 40 minutes, or until the pork is tender. For best results, keep warm in a thermal pot until ready to serve. Season with salt.

Ingredients Used: carrot • cuttlefish • lotus root • peanut • pork • scallop