Watercress with Pork Ribs Soup
The weather in Singapore is perpetually hot and humid. So the best way to cool down in our tropical climate is with a nourishing and cooling bowl of watercress soup (西洋菜汤).
Watercress is packed with anti-oxidants and vitamins. It is said to have detoxifying and cancer-preventing properties as well. Home cooking is all about healthier living so soups like this is a must on my dinner table every now and then. This is a real taste of home-cooked food to me.
Watercress with Pork Ribs Soup Recipe
Watercress is packed with anti-oxidants and vitamins, and it is perfect for combating the
Ingredients:
- 250g pork ribs
- 1.3 litres water
- 15 pitted red dates
- 200g watercress ends trimmed, then roughly cut
- 1 tbsp wolfberries soaked in a small bowl of water until puffy; drained
- salt to taste
Directions:
- Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.
- In a large soup pot, add blanched pork ribswater, red dates and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.
- Five minutes before you turn off the flame, add the soaked wolfberries. Season with salt. For best results, keep the soup warm in a thermal pot for a few hours before serving.
– You can substitute pork ribs with chicken, or a combination of chicken and pork.